Ingredients of Influence
After composing a home-cooked meal served on his mother's kitchen table, Kith/Kin creator and James Beard Rising Star Winner Executive Chef, Kwame Onwuachi, knew this was the makings of the menu he was meant to craft – one that brings his roots to the surface, and celebrates a story generations in the making.
Celebrating his heritage ranging from Nigeria and Jamaica, to West Africa and the Caribbean, to New Orleans and New York, and now immersed in The Wharf of Washington D.C., Chef Kwame finds his culinary impetus in everywhere he's from, everywhere he's been, and the influence of those who know him best.
We invite you to share in the story. To indulge in flavors with substance. And to take a seat at the table. Because this is a place where all are friends and a member of the family.
Welcome to Kith/Kin.
Patio & Indoor Service
Thurs: 5:00pm-9:30pm
Fri - Sat: 12:00pm-2:30 pm, 4:00pm-9:30pm
Sun: 12:00pm-2:30 pm, 4:00pm-9:00pm
Some things have changed since you last joined us:
- Reservations are for 60 minutes
- Drinks MUST only be enjoyed on the patio or in the restaurant They CANNOT be taken with you
- Masks must be worn while not consuming food or beverage
- All alcohol must be accompanied by food At least one (1) food item must be ordered per table.
- Service will be done responsibly in a modern way We appreciate your understanding
- We can only accept credit card payments Absolutely no cash or checks can be accepted
Washington DC, 20024 Located within InterContinental Washington D.C.- The Wharf Hotel
Make a Reservation
Reserve a TablePrivate Dining & Special Events
Enjoy an intimate private dining experience or host any caliber of special events with a menu built from generations of influence among our unique, global atmosphere. To reserve dining space or plan an event, please directly contact our private events host, Tiffany Jhingory at 202-878-8566.
Offerings
KITH
Smoked Jerk Wings
Honey BBQ, Chives
$14
Cucumber and Avocado
Gooseberry Piri Piri, Marinated Cucumber, Asian Pear, Puffed Quinoa
$11
KIN
Our play on the southern comfort classic of a Meat + 3 Served as a bowl with Coconut Rice, Fried Plantains, and Lime
Choose a Protein
Jerk Chicken
$21
Trinidadian Curry
Chickpea | Chicken Leg Quarter (+$5) | Goat Shoulder (+$6)
$16
Choose a Vegetable
Braised Cabbage
Red Stripe & Lemon
Brussels Suya
West African Spices, Pickled Pearl Onion, Marinated Tomato
Cocktails
Chef Kwame’s Favorite
Filibuster Gin, Elderflower, Lime, Honey, Tonic
$18
Daisies in Oaxaca
Mezcal Ilegal, Cointeau, Papaya, Mint, Lime
$19
One Love
Plantation Pineapple Stiggins’ Rum, Hibiscus, Passion Fruit, Lime, Pineapple, Peach Bitters
$15
Kingstontown
Essay Syrah, Appleton Estate Rum, Pineapple, Lime, Demerara, Allspice Dram
$16
Wine
Sparkling
Domaine Chandon
Brut Classic, California, NV *
Ask your server about our selection of champagne by the bottle
$23/$105
White
Cloudy Bay
Sauvignon Blanc, Marlborough, New Zealand, 2018
$21/$96
Conundrum
White Blend by Caymus, California, 2012
$18/$82
Sonoma-Cutrer
Chardonnay, Sonoma County, California, 2016
$24/$110
Rosé
Whispering Angel
Cotes de Provence, France, 2018
$20/$91
Red
Beronia Reserva
Tempranillo, Rioja, Spain, 2013
$19/$87
Black Stallion
Cabernet Sauvignon, Napa Valley, California, 2016
$25/$114
Jean Luc Mader
Pinot Noir, Alsace, France, 2018
$22/$100
Beer & Hard Seltzer
DC Brau
The Public (Pale Ale) | The Corruption (IPA) Joint Resolution (Hazy IPA) | The Pils (Pilsner) Full Transparency: Passionfruit Orange Guava (Hard Seltzer)
$11
White Claw
Black Cherry | Mango | Ruby Grapefruit
$9
Import Beer
Corona Extra | Heineken
$8
Soft Drinks
Canned Soda
Coca-Cola | Diet Coke | Sprite | Ginger Ale
$6
Bottled Waters
Evian (Still) | San Pellegrino (Sparkling)
$5
Red Bull
Ask your server for today’s flavors
$8
TOP